Spicy Herb Solutions from Taiwan’s Leading Herbal Product Manufacturer

Bay Leaf

Bay leaves, also known as balsamic leaves, are a common spice used in cooking to add aroma to dishes. They come from the Mediterranean laurel tree (Laurus nobilis), which belongs to the Lauraceae family. Bay leaves are known for their unique aroma and are often used to flavor meats, soups, stews and sauces.

1. Color: turquoise
2. Free samples, shipping fee extra
3. Can be produced according to packaging requirements
4. Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Coix Seed

Job's tears, also known as coix seed, is a common grain widely used in traditional Chinese medicine and cooking. It is not only rich in nutrients, but also has a variety of medicinal values, thus playing an important role in Asian food culture.

How to make Job's tears
The process of making Job's tears is simple and suitable for self-processing at home.
Here are the basic steps:
1.Select Job's tears:Choose high-quality Job's tears with full grains and uniform color.
2.Wash:Wash the Job's tears repeatedly with clean water to remove impurities and dust.
3.Soak:Soak the Job's tears in clean water for about 1-2 hours to shorten the subsequent cooking time.
4.Cooking:Put the soaked barley into a pot, add appropriate amount of water, and cook until the barley becomes soft.

Medicinal value of coix seed
Coix seed is regarded as an important medicinal material in traditional Chinese medicine, with a variety of therapeutic effects:
＊Strengthening the spleen and benefiting dampness：Coix seed is often used to treat edema and damp-heat symptoms, and helps to eliminate moisture in the body.
＊Skin care：Coix seed contains rich vitamins and minerals, which helps to nourish the skin and improve skin quality.
＊Promote digestion：Its high fiber content can help the digestive system function smoothly.

Application of coix seed in cooking
In cooking, Job's tears are popular for their unique taste and nutritional value.Here are some common applications:
＊Job's tears soup：Combine Job's tears with other ingredients such as red beans and lotus seeds to make soup, which can be used as a nutritious dessert.
＊Rice mix：Mix with rice to make Job's tears rice, which increases the taste and nutrition of rice.
＊Job's tears porridge：Boiled into Job's tears porridge, suitable for breakfast or snacks.

Notes
Although Job's tears have many benefits, you still need to pay attention when using it:
＊Eat in moderation：Job's tears are slightly cold in nature, and excessive consumption may cause physical discomfort, especially for people with cold constitutions.
＊Storage method：Job's tears should be stored in a dry, cool place to prevent moisture and insects.

In short, as a traditional grain, Job's tears are loved by people for their rich nutrition and diverse uses. In daily life, the rational use of Job's tears can not only add flavor to the diet, but also bring benefits to health.

＊Color: White
＊Free samples, shipping costs are charged separately
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Gorgon Fruit

Gorgon Fruit, also known as chicken head rice, is a nutritious aquatic plant seed commonly used in traditional Chinese medicine and cooking. Due to its unique taste and multiple health benefits, Gorgon Fruit plays an important role in traditional diet and medicine.

Gorgon Fruit Production
The process of making Gorgon Fruit requires certain skills and patience.
Here are the basic steps to make Gorgon Fruit:
1. Harvesting and cleaning:Mature Gorgon Fruit is usually harvested in autumn. After collection, it needs to be cleaned to remove mud and impurities.
2. Shelling:Remove the hard shell of Gorgon Fruit to obtain the white kernel inside.
3. Drying:Spread the shelled Gorgon Fruit flat in a well-ventilated place to dry it completely.
4. Storage:The dried Gorgon Fruit can be sealed and stored in a cool and dry place to prevent moisture and deterioration.

Medicinal value of Gorgon Fruit
Gorgon Fruit is regarded as an important medicinal material in traditional Chinese medicine, with a variety of therapeutic effects:
＊Tonifying the kidney and consolidating sperm：Gorgon Fruit is often used to treat symptoms such as kidney deficiency and spermatorrhea.
＊Strengthening the spleen and stopping diarrhea：It helps relieve diarrhea caused by weak spleen and stomach.
＊Strengthening bones and tendons：It can strengthen the body and is suitable for the weak.

Application of Gorgon Fruit in Cooking
In cooking, Gorgon Fruit can not only add to the taste of dishes, but also enhance the nutritional value of food.
Here are some common applications:
＊Cooking porridge：Adding Gorgon Fruit to rice porridge can increase the taste and nutrition of the porridge.
＊Stewed food：Stewed with meat or other ingredients, Gorgon Fruit can absorb the flavor of the soup, making the dishes more delicious.
＊Dessert：Using Gorgon Fruit to make desserts or pastries can add a unique flavor.

Precautions
Although Gorgon fruit has many benefits, you need to pay attention when using it:
＊Eat in moderation：Excessive consumption may cause indigestion.
＊Eat with other ingredients：When paired with other ingredients, the nature of the ingredients should be considered to avoid affecting health.

In short, Gorgon fruit, as a traditional Chinese medicinal material and food, is popular for its unique flavor and diverse uses. In daily life, the rational use of Gorgon fruit can not only enrich your diet, but also bring benefits to your health.

＊Color：White
＊Free samples, shipping costs are charged separately
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Coriander Seeds

Coriander seeds, also known as coriander seeds, are the seed part of the coriander plant. It is widely used in traditional cooking around the world and is loved for its unique aroma and rich flavor. Coriander seeds not only have a wide range of applications in the kitchen, but are also believed to have a variety of health benefits.

History and Origin of Coriander Seeds
Coriander seeds originated in the Mediterranean region and the history can be traced back thousands of years.It was widely cultivated and used in ancient civilizations, including Egypt, Greece, and Rome. Coriander seeds have been found in archaeological sites, proving its importance in ancient times.It is not only used for seasoning, but also used as an herbal remedy in traditional medicine.

Types and characteristics of coriander seeds
Coriander seeds are the dried seeds of the coriander plant, which appear as small, round, light brown grains.With a mild citrus aroma and slightly sweet taste, coriander seeds are a unique seasoning in the spice market.Coriander seeds are often ground into powder and used in various dishes and spice blends.

Nutritional value and health benefits of coriander seeds
Coriander seeds are rich in a variety of vitamins and minerals, including vitamin C, vitamin K, iron, calcium and dietary fiber.It has the following health benefits:
＊Promote digestion：Coriander seeds can help relieve indigestion and bloating, and promote gastrointestinal health.
＊Anti-inflammatory：Coriander seeds contain anti-inflammatory properties that help reduce inflammation.
＊Blood sugar control：Studies show that coriander seeds may help regulate blood sugar levels, which can be beneficial for people with diabetes.
＊Antibacterial：Coriander seeds have antibacterial properties that can help fight certain pathogens.

Culinary uses for coriander seeds
Coriander seeds are used in many cuisines around the world.Here are some common ways to use them:
＊Spice blends：Coriander seeds are a core ingredient in many spice blends, such as curry powder in India and garam masala in the Middle East.
＊Baked goods：Adding coriander seeds to breads and desserts can add a unique aroma and flavor.
＊Pickled products：Coriander seeds are often used to pickle vegetables and meats to add flavor.
＊Seasoning soups：Adding coriander seeds to soups or stews can enhance the overall flavor of the dish.

Coriander seeds are not only a traditional spice, but also an indispensable seasoning in modern diets. Whether it is used to enhance flavor or promote health, coriander seeds are an ideal choice.

＊Color： Yellow
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Basil Leaf Powder

Basil leaf powder is a common spice that is loved by food lovers around the world for its unique aroma and diverse uses. The following is a detailed introduction to basil leaf powder.

Origin and types of basil
Basil, also known as nine-layer tower, is native to India and Iran.Today, basil is widely cultivated around the world and has become an important seasoning in many dishes.Basil can be divided into many types according to its shape and use:
＊Sweet basil：Often used in Italian dishes such as pasta and pizza.
＊Thai basil：Has a spicy aroma and is often used in Asian dishes.
＊Purple basil：Has purple leaves and is often used in salads and garnishes.

Nutritional value of basil leaf powder
Basil leaf powder is not only a flavorful spice, but also rich in various nutrients:
＊Vitamin K：Promotes blood clotting and bone health.
＊Vitamin A：Helps maintain good vision.
＊Antioxidants：Such as flavonoids, help fight free radical damage.

Uses of basil leaf powder
Basil powder is a versatile ingredient in many dishes:
＊Seasoning：Often used in pizza, pasta and soups to add a rich aroma.
＊Cuisine：Basil powder is often used to add flavor to traditional Mediterranean and Asian dishes.
＊Medicinal：Basil leaves have anti-inflammatory and antibacterial properties and are traditionally used in herbal medicine.

How to grow basil
Growing basil is not complicated, here are some tips for growing it:
＊Climate：Basil prefers a warm climate, with a suitable growing temperature of 20-30 degrees.
＊Soil：It needs fertile soil with good drainage.
＊Light：Basil needs plenty of sunlight, at least 6 hours of light per day.
＊Watering：Keep the soil moist, but avoid over-watering.

Notes
Although basil powder has many benefits, you should also pay attention to it when using it:
＊Freshness：Basil powder loses its aroma easily, so it is recommended to store it in a sealed container.
＊Allergic reaction：Some people may be allergic to basil and should be consumed with caution.

Basil powder plays an important role in global cuisine with its rich aroma and diverse uses. Whether as a condiment or a cooking ingredient, basil powder adds a unique flavor to the dishes.

＊Color: Green
＊Free samples, shipping costs extra
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Crocus

Saffron is a precious spice known for its unique color, aroma and medicinal value. It is extracted from the stigma of the saffron flower and is often hailed as the "king of spices". Due to its extremely time-consuming and labor-intensive harvesting process, the price of saffron is relatively high.

Production process
1. Growing：Saffron needs to be grown under specific climate conditions, usually in the Mediterranean region where it has the best growing environment.
2. Picking：Every autumn, when the saffron flowers are in full bloom, farmers will pick the flowers by hand.
3. Extraction：After picking, three tiny stigmas need to be carefully extracted from each flower.
4. Drying：The extracted stigmas are dried so that they can be stored for a long time.

Culinary uses
Saffron has a wide range of culinary uses and is often used in the following types of dishes:
＊Mediterranean cuisine：Saffron is an essential ingredient in Spanish paella, giving it a unique color and flavor.
＊Middle Eastern cuisine：Saffron is often used to add fragrance to Middle Eastern soups and stews.
＊Desserts：Used to flavor and color desserts such as saffron pudding.

Health Benefits
In addition to its wide range of culinary uses, saffron has a variety of health benefits:
＊Improves mood：Saffron is believed to help relieve mild to moderate symptoms of depression.
＊Antioxidant：Rich in antioxidants, it helps prevent cell damage.
＊Sleep Promoter：Helps relax the nerves and promote better sleep quality.

Storage Method
Saffron should be stored in an airtight container in a cool, dry place to preserve its aroma and efficacy. Avoid direct sunlight and humid environments to prevent quality damage.

Summary
Saffron has become a precious spice in chefs and home kitchens around the world due to its unique flavor and color. Whether used to enhance the taste of dishes or add color, saffron can add unparalleled charm to every dish. At the same time, its health benefits have also brought positive impacts on people's lives.

＊Color: Red
＊Free sample, shipping fee is extra
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

White Cardamom

It is a common spice widely used in Asian and Middle Eastern cooking. It is known for its unique aroma and slightly spicy taste and is often used for seasoning and cooking. White cardamom is the seed of the ginger plant. It looks like a small, round fruit with a light yellow or off-white shell and many small black seeds inside. Its aroma is rich, with a hint of lemon and pine.

＊Cooking：White cardamom is often used as a spice in cooking, suitable for use in curries, stews, soups and desserts. It can add a rich layering to food.
＊Beverages：In the Middle East and South Asia, white cardamom is often used to prepare tea drinks, such as Masala Chai, which often adds white cardamom to add flavor.
＊Medicinal uses：In traditional medicine, white cardamom is believed to have the effects of promoting digestion, relieving stomach discomfort, and refreshing the mind.

White cardamom contains rich volatile oils, minerals and vitamins, which not only help enhance the flavor of food, but also benefit health. The oils it contains can promote the secretion of digestive juices, thereby helping digestion. As a versatile spice, white cardamom not only enhances the flavor of food, but also brings benefits to our health. Whether in daily cooking or special occasions, it can add a touch of exotic flavor to your table.

＊Color：off white
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Sichuan Peppercorn

Also known as Sichuan peppercorns, it is a spice widely used in Asia, especially in southwest China. It plays an important role in cooking, adding a unique aroma and flavor to dishes.

＊Appearance：The fruit of the red peppercorn is red or brownish red, small and round in shape, with irregular protrusions on the surface.
＊Aroma：It has a strong aroma and a unique spicy feeling. This spiciness does not come from the spiciness of peppers, but a special numbing feeling.
＊Taste：The taste of red peppercorns is complex, with a citrus-like aroma and a slight bitterness.

Red peppercorns are often used as seasoning in Chinese cuisine, especially in Sichuan cuisine. Here are some common uses:
＊Hot pot：As one of the important ingredients of hot pot base, it adds spiciness.
＊Mapo tofu：A classic Sichuan dish, red peppercorns provide it with a unique spicy taste.
＊Mouthwatering chicken：A cold dish, the aroma of red peppercorns elevates the whole dish.

As a unique spice, red peppercorns not only play an indispensable role in food culture, but also bring us a variety of health benefits. Whether you are a cooking enthusiast or someone interested in Chinese medicine, red peppercorns are an ingredient worth understanding and using.

＊Color: red
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Cinnamon Stick

Cinnamon, also known as cassia bark, is a commonly used spice and herbal medicine with a unique aroma and flavor. It is mainly used in cooking and medicine, and is favored by people for its rich flavor and potential health benefits.

Cinnamon is widely used in many cuisines around the world. Here are some common uses:
＊Desserts and Baking：Cinnamon is often used to make desserts such as apple pie, cinnamon rolls, and sweet bread.
＊Beverage Flavoring：Cinnamon is often added to coffee, tea, and hot chocolate to add flavor.
＊Seasoning：Use it to marinate meat or add flavor to stews and soups.

Cinnamon is not only a delicious seasoning, but also has a variety of health benefits:
＊Antioxidant：Contains rich antioxidant substances, which help protect body cells from damage.
＊Anti-inflammatory effect：Helps reduce inflammatory responses.
＊Regulate blood sugar：Studies have shown that cinnamon may help lower blood sugar levels, especially for diabetics.

In short, cinnamon is a versatile spice that can enhance the taste of dishes and has certain health benefits. However, when enjoying its deliciousness and health, you should be careful to use it in moderation.

＊Color: brown
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Curcuma Longa

Turmeric (Curcuma longa) is a natural herb widely used in traditional medicine and modern health. It is known for its bright golden color and unique aroma, and is used extensively in Indian and Southeast Asian cooking. The main active ingredient in turmeric is curcumin, a powerful antioxidant that has many health benefits.

＊Anti-inflammatory effect：The curcumin in turmeric is believed to inhibit enzymes and signaling pathways related to inflammation, thereby reducing the body's inflammatory response. This is especially beneficial for people with arthritis as it can help relieve joint pain and swelling.
＊Antioxidant properties：Curcumin is a powerful antioxidant that can neutralize free radicals, thereby protecting cells from damage, which is essential for delaying aging and protecting cardiovascular health.
＊Improves Digestion：Turmeric can stimulate the secretion of bile, thereby promoting the digestion of fats and reducing the symptoms of indigestion.
＊Boosts Immunity：Turmeric has the potential to strengthen the immune system, which can help the body fight off various infections and diseases.

＊Cooking：Turmeric is a common spice that can be added to curries, soups, stews, and rice dishes, not only adding flavor but also providing health benefits.
＊Drinks：Turmeric tea and turmeric milk are two popular drinks that can be easily made at home to help soothe the body and mind.
＊Supplements：Turmeric supplements are a good option for those who want to get a higher dose of curcumin, but should be used under the guidance of a doctor.

Despite its many health benefits, excessive consumption of turmeric may cause some side effects, such as gastrointestinal upset or allergic reactions. In addition, people with certain health conditions (such as pregnant women and those with gallbladder disease) should use it with caution and consult a doctor before use.

In summary, turmeric is a versatile natural herb with powerful health-promoting properties. Whether in the diet or as a supplement, the right amount of turmeric can have a positive impact on health.

＊Color: yellow
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Dried Ginger

Dried ginger refers to ginger root that has been dried. Its skin is light brown and its interior is light yellow. Dried ginger is widely used in Chinese medicine and cooking. Because the drying process reduces its water content, the taste of dried ginger is stronger than fresh ginger, and its medicinal properties are also enhanced.

Dried ginger plays an important role in traditional Chinese medicine. It is mainly used to warm the middle and dispel cold, restore yang and unclog the meridians. It is often used to treat symptoms such as vomiting and diarrhea caused by stomach cold. The warm nature of dried ginger helps to enhance the body's yang energy and improve the symptoms of those with cold body.

Dried ginger contains a variety of active ingredients, the most important of which are gingerol and gingerone. These ingredients have anti-inflammatory, antibacterial and antioxidant effects.

Dried ginger also plays an important role in cooking. Due to its strong aroma, dried ginger is often used in stewing, making soups, and making various seasonings. Here are some common applications:
＊Stewing：Adding dried ginger to stewing meat can remove the fishy smell and enhance the flavor.
＊Soup：Dried ginger slices are often used in soup to increase the aroma of the soup.
＊Seasoning：Dried ginger powder can be used to marinate meat to increase the flavor.

＊Color：yellow
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Garlic Powder

Garlic powder is a spice powder made from fresh garlic that is dried and ground. It retains the rich aroma and taste of garlic and is a common seasoning in cooking. Garlic powder not only enhances the flavor of dishes, but also has many health benefits.

Nutritional Ingredients
Garlic powder is rich in nutrients such as vitamin C, vitamin B6, manganese, selenium and cellulose. In addition, garlic-specific compounds such as allicin are also present in garlic powder, giving it many health benefits.

Health Benefits
1. Enhance Immunity：The allicin contained in garlic powder has antibacterial, antiviral and antifungal properties, which helps to enhance the function of the immune system.
2. Cardiovascular Health：Studies show that garlic powder can help lower blood pressure and cholesterol levels, thereby reducing the risk of heart disease and stroke.
3. Antioxidant Effect：The antioxidants in garlic powder can neutralize free radicals, reduce oxidative stress, and protect cells from damage.
4. Anti-inflammatory Properties：The active compounds in garlic powder can reduce inflammation in the body and help relieve inflammation-related diseases.

How to Use
Garlic powder can be used to add flavor to a variety of dishes. It can be mixed with meats, vegetables, soups, stews and sauces, or sprinkled on bread, pizza and baked potatoes. Garlic powder is a versatile seasoning in the kitchen that suits all cooking styles.

Notes
Although garlic powder has many health benefits, excessive intake may cause stomach discomfort or flatulence, so it should be used in moderation. In addition, for some allergic groups, garlic powder may cause allergic reactions and should be consumed with caution.
Garlic powder not only adds a unique flavor to dishes, but its rich nutrition and health effects also bring more possibilities to our diet. Eating garlic powder in moderation can bring us many health benefits.

＊Color：coffee pink
＊Free sample, shipping fee is charged separately
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Onion Powder

Onion powder is a spice made from onions, used to add a rich onion flavor to a variety of dishes. It is made by slicing onions, drying them, and then grinding them into a powder. Onion powder can provide a similar flavor to fresh onions to foods, but is more convenient and easy to store.

Production process
1. Select onions：Select fresh, undamaged onions to ensure a pure flavor after being made into powder.
2. Slice：Peel the onions and cut them into even slices for easy drying.
3. Dry：Place the onion slices in a dryer or dry them in a low-temperature oven until they are completely dehydrated.
4. Grind：The dried onion slices are ground into a fine powder, which is onion powder.

Culinary Uses
Onion powder is widely used in cooking and is suitable for a variety of dishes:
＊Soups and Stews：Adds a rich onion flavor without having to chop onions.
＊Seasonings and Marinades：Can be used to make homemade seasonings and marinades to add a layer of flavor.
＊Instant Foods：A convenient and quick seasoning for instant noodles and instant soups

Health Benefits
In addition to its flavoring function, onion powder has certain health benefits:
＊Antioxidant effect：Rich in antioxidants, it helps neutralize free radicals.
＊Immune system support：The vitamins and minerals in onions help enhance immune function.
＊Cardiovascular health：Compounds in onions can help lower blood pressure and cholesterol levels.

Storage Instructions
To preserve the flavor and quality of onion powder, store it in an airtight container in a cool, dry place away from direct sunlight and humidity.

Summary
Onion powder is a convenient condiment that easily adds the rich flavor of onions to dishes. Whether it is used in soups, stews or instant foods, onion powder is an important seasoning tool in the kitchen, and it also brings additional health benefits.

＊Color: White
＊Free sample, shipping fee is extra
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Chenpi

Chenpi, also known as tangerine peel, is a common Chinese herbal medicine and seasoning. It is made from peeled oranges or tangerines and then naturally air-dried or sun-dried. Chenpi is widely used in Chinese medicine and cooking due to its unique aroma and various medicinal values.

Chenpi is regarded as an important herbal medicine in Chinese medicine and has many therapeutic effects:
＊Regulating Qi and strengthening the spleen：Chenpi is often used to treat symptoms such as indigestion, loss of appetite, and bloating.
＊Expectorant and cough reliever：Its mild properties help to dissolve phlegm and relieve cough.
＊Anti-nausea and vomiting：It can be used to treat vomiting, nausea and other problems.

In cooking, tangerine peel not only adds a unique aroma, but also enhances the flavor of dishes. Here are some common applications:
＊Stewing：Adding tangerine peel to stew can increase the aroma of the soup and make the taste richer.
＊Seasoning：When making desserts and pastries, tangerine peel is used as a natural spice.
＊Marinating：Used in marinating meat, tangerine peel can remove the fishy smell and enhance the flavor, making the meat more delicious.

In short, as a traditional Chinese medicinal material and seasoning, tangerine peel is deeply loved by people for its unique aroma and diverse uses. In daily life, the rational use of tangerine peel can not only enhance the deliciousness of dishes, but also bring benefits to health.

＊Color: orange red
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Cumin Seeds

Cumin, also known as cumin, is a common spice used primarily for seasoning. Cumin seeds are oblong, rough in appearance, and range in color from light brown to dark green. It has a unique aroma and slightly spicy flavor and is often used in a variety of dishes.

When using cumin, you can choose to use it whole or ground into powder. To better release the aroma, you can lightly toast the cumin seeds before use. Cumin powder is suitable for adding directly to dishes to add flavor.

Cumin is widely used in cooking, especially in Asian, North African and Latin American cuisines. Here are some common uses:
＊Indian cuisine：Cumin is one of the important ingredients in curry powder and is used in many curry dishes.
＊Middle Eastern cuisine：Used to season meats, such as grilled lamb kebabs.
＊Mexican cuisine：Cumin is an indispensable ingredient in chili powder and taco seasoning.
＊Chinese cuisine：In Xinjiang cuisine, cumin lamb kebabs are a very representative delicacy.

＊Color: Gray green
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Amomum Tsao Ko

Tsao-ko, scientifically known as Amomum tsao-ko, is a spice commonly used in Asian cooking, especially in Chinese and Vietnamese dishes. It is known for its unique aroma and various health benefits.

Nutritional value of Tsao-ko
Tsao-ko contains a variety of nutrients that have certain health benefits:
＊Essential oils：Tsao-ko is rich in essential oils, which give it its unique aroma and therapeutic effects.
＊Antioxidant：Helps fight free radicals in the body and reduce cell damage.
＊Dietary fiber：Helps promote digestive health.

Health Benefits of Amomum villosum
1. Digestion-promoting：Amomum villosum is often used to treat indigestion and gastrointestinal bloating, and can help the gastrointestinal tract function properly.
2. Anti-inflammatory effects：Its ingredients help reduce inflammatory responses in the body.
3. Immune system support：Antioxidants and other active ingredients help boost immunity.
4. Respiratory health：Amomum villosum helps relieve respiratory discomfort, especially when you have a cold or cough.

How to cook Amomum villosum
Tsaoko has a wide range of uses in cooking, often used to add fragrance and flavor to dishes. Here are some common recipes using tsaoko:
＊Tsaoko stewed beef：This dish is loved for its rich aroma and rich taste.
＊Ingredients：Beef cubes, Tsaoko, Ginger, Garlic, Soy sauce, Star anise

Method
1. Blanch beef cubes with tsaoko, ginger and garlic in hot water.
2. Drain and place in a pot with soy sauce and a small amount of water.
3. Add star anise and other seasonings and bring to a boil over medium heat.
4. Reduce heat and simmer until the beef is tender.

Chicken soup with tsaoko
This is a nourishing soup that is perfect for cold days.

Ingredients
Whole chicken, Tsaoko, Wolfberry, Ginger slices, Salt

Method
1. Wash the chicken and put it in a pot with the grass fruit, wolfberry and ginger slices.
2. Add water and boil over high heat, then simmer over low heat for about 1 hour.
3. Add appropriate amount of salt to taste and enjoy.

＊Color: Brown
＊Free sample, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Lian Qiao

Lianshao is a common Chinese herbal medicine, often used in Chinese medicine prescriptions. It has a unique appearance and presents yellow fruits. It is often used to treat various diseases and is highly valued for its rich medicinal value.

Origin of Lianshao
Lianshao is mainly distributed in mountainous and hilly areas of China, especially in northern provinces. It belongs to the genus Lianshao of the family Oleaceae, usually grows at higher altitudes and has strong adaptability.

Uses of Lianshao（Medicinal value）：
＊Clearing away heat and detoxifying：Lianshao has the effect of clearing away heat and detoxifying, and is often used to treat symptoms such as colds and fevers.
＊Antibacterial and antiviral：It is believed to have antibacterial and antiviral properties that can help prevent and treat infections.
＊Relieves swelling and resolves nodules：Lianshao helps eliminate inflammation and swelling in the body and is often used to treat scrofula and lymphadenitis.

Other uses
In addition to its medicinal value, Lianshu is also used in some traditional folk remedies and daily health:
＊Beauty care：Lianshao extract is often used in skin care products because of its anti-inflammatory properties that help improve skin health.
＊Health tea：Lianshao can be made into tea, which helps to improve immunity and promote physical health.

How to use Lianshao
Lianshao can be used in a variety of forms, including dried fruit, powder and extracts. In Chinese medicine formulas, Lianshao is often used in combination with other Chinese medicinal materials to enhance its therapeutic effect.

Storage of Lianshao
To ensure the efficacy of Lianshao, it is recommended to store it in a dry, cool place away from direct sunlight. Sealed storage can effectively extend its shelf life.

Lianshao has become an indispensable part of Chinese medicinal materials with its diverse functions and significant health benefits. In daily life, proper use of Lianshao helps to strengthen the body and prevent diseases.

＊Color: Brown
＊Free sample, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Wolfberry

Lycium barbarum is a common plant fruit that can be used as both medicine and food. It is mainly distributed in Ningxia, Gansu, Qinghai and other places in China. Due to its rich nutritional value and medicinal effects, it is widely used in traditional Chinese medicine and daily diet.

Lycium barbarum is rich in various nutrients, including:
＊Vitamins：It is rich in vitamin C and vitamin A, which helps to enhance immunity and vision health.
＊Minerals：It contains minerals such as iron, zinc, and calcium, which help to enhance bone health and improve blood quality.
＊Amino acids：Contains 18 kinds of amino acids, which are important components of protein.
＊Polysaccharides：Lycium barbarum polysaccharides are believed to have the effect of enhancing immune function.
＊Antioxidant substances：Rich in antioxidants, it helps to resist free radicals and delay aging.

In traditional Chinese medicine, wolfberry is believed to have a variety of medicinal effects:
＊Nourishing the liver and kidneys：Often used to improve symptoms of liver and kidney deficiency, such as soreness of the waist and knees, dizziness, tinnitus, etc.
＊Improving eyesight：It has a health care effect on the eyes and is often used to relieve decreased vision and eye fatigue.
＊Strengthening immunity：By enhancing the function of the body's immune system, it helps to fight disease.
＊Anti-aging：Its antioxidant properties help slow down the aging process and maintain vitality.

Although wolfberry is rich in nutrients and medicinal value, it is still necessary to be careful when consuming it in moderation. Especially for people with a hot body or a cold and fever, it is recommended to reduce intake. In addition, you should choose formal channels when purchasing to ensure the quality and safety of wolfberry.

＊Color: orange red
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Red Dates

Red dates are a fruit widely grown in Asia. They are famous for their sweet taste and rich nutritional value. Red dates have been widely used as a tonic in traditional medicine for a long time and have many health benefits.Red dates are rich in many vitamins and minerals, especially vitamin C, vitamin A, calcium, iron and potassium. In addition, red dates are rich in dietary fiber and antioxidants. These nutrients help to strengthen the immune system, promote digestion, improve blood circulation and protect heart health.

＊Improves immunity：The high vitamin C content of dates helps improve the function of the immune system, making the body more resistant to infection and disease.
＊Improves sleep：Dates are believed to have a sedative effect, which can help relax the nerves and promote better sleep quality.
＊Improves digestion：The high dietary fiber content helps with intestinal health, prevents constipation, and promotes the normal functioning of the digestive system.
＊Antioxidant effect：The antioxidants in dates help neutralize free radicals in the body, reduce cell damage, and delay aging.

Red dates can be eaten raw or used to make a variety of desserts and drinks, such as red date tea, red date soup and red date cake. In Asia, red dates are often used in tonics and traditional Chinese medicine soups, which are often believed to help restore strength and enhance health.

＊Color: red
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Licorice Root

Licorice (Glycyrrhiza uralensis) is a common herbal medicine widely used in traditional Chinese medicine. It belongs to the Leguminosae family and is a perennial herb native to temperate regions of Asia, especially in China and Central Asia. Licorice is also known as "sweet grass" due to its naturally sweet taste.The main active ingredients of licorice are glycyrrhizic acid and liquiritin. Glycyrrhizic acid has notable anti-inflammatory and antiviral properties, while liquiritin helps regulate the immune system. These components make licorice a valuable herb for a variety of medical applications.

＊Anti-inflammatory effect：Licorice is often used to relieve inflammation, especially in the treatment of gastritis, pharyngitis, and other inflammatory conditions.
＊Expectorant and cough relieving：Due to its expectorant qualities, licorice is widely used to treat coughs and bronchitis.
＊Detoxification：Licorice can help neutralize certain toxins and is often included in detoxification prescriptions.
＊Harmonizing the properties of medicines：In traditional Chinese formulas, licorice is used to harmonize the effects of other herbs and reduce potential side effects.

Licorice is typically used in dried slices, powders, or extracts. In Chinese medicine, it is often included in compound prescriptions due to its gentle nature and ability to support other ingredients.

1.Color: yellow
2.Free samples, shipping fee extra
3.Can be produced according to packaging requirements
4.Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Ginseng Root

Ginseng root refers to the root part of ginseng. Usually, the main part of ginseng is the thick root, and ginseng root is the small whiskers attached to these roots. These whiskers are also believed to have certain medicinal value, so they are highly valued in the field of traditional Chinese medicine.

Like ginseng, ginseng root is believed to have a variety of health benefits. Here are some of the main effects of ginseng root:
＊Enhance immunity：Ginseng root is rich in saponin compounds, which can help improve the body's immune function.
＊Fight fatigue：Ginseng root can promote physical recovery and reduce fatigue.
＊Regulate blood sugar：Some studies have shown that ginseng root may help regulate blood sugar levels.
＊Improve memory：Ginseng roots are beneficial to brain health and may help improve memory and focus.

Ginseng roots can be used in a variety of ways. Here are some common methods:
＊Make tea：Steep the dried ginseng roots in hot water to make a nourishing tea.
＊Make soup：Add ginseng roots to soup to enhance the flavor and nutritional value of the soup.
＊Make medicine：Ginseng roots are often used in traditional Chinese medicine formulas, combined with other herbs to enhance the efficacy.

Although ginseng root has many health benefits, you should still pay attention to the following when using it:
＊Use in moderation：Excessive use may cause adverse reactions, such as insomnia or palpitations.
＊Avoid using with certain medications：If you are taking other medications, please consult your doctor before using ginseng root.
＊Pregnant women：Pregnant and breastfeeding women should consult a professional physician before use.

1.Color：brown
2.Free samples, shipping fee extra
3.Can be produced according to packaging requirements
4.Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Angelica Sinensis

Angelica sinensis is a traditional Chinese herbal medicine widely used in traditional Chinese medicine. It is well-known for its unique medicinal value and diverse application range, especially in regulating women's health. Angelica sinensis mainly grows in the northwest and southwest regions of China, and its roots are used as a medicinal material.

Angelica sinensis contains a variety of active ingredients, including:
＊Volatile oil：The main ingredients are angelicone, angelic acid, etc., with an aromatic smell.
＊Organic acids：Such as ferulic acid, which has an antioxidant effect.
＊Polysaccharides：Have immunomodulatory effects.
＊Vitamins and minerals：Such as vitamin B12 and iron, which are beneficial to human health.

Medicinal value
＊Regulate menstruation and relieve pain：One of the most well-known effects of angelica is regulating menstruation and relieving pain. It is often used to treat women's health problems such as irregular menstruation and dysmenorrhea. It is believed to promote blood circulation and improve blood circulation, thereby relieving pain.
＊Blood tonification and blood nourishment：Angelica is often used with other Chinese medicinal materials to help replenish blood, especially for symptoms such as fatigue and dizziness caused by anemia. It can promote the production of hemoglobin and red blood cells and increase the oxygen content of the blood.
＊Anti-inflammatory and immunomodulatory：Polysaccharides and other components in angelica have anti-inflammatory and immunomodulatory effects, which help to enhance the function of the immune system and reduce inflammatory reactions.

Angelica occupies an important position in traditional Chinese medicine for its diverse medicinal value. Whether used for daily health care or to treat specific health problems, Angelica has demonstrated its unique therapeutic effects. However, when using Angelica, the dosage and usage should be carefully selected according to personal constitution and health status.

1.Color: brown
2.Free samples, shipping fee extra
3.Can be produced according to packaging requirements
4.Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

White Fungus

Tremella fuciformis, also known as snow fungus or silver ear, is an edible fungus belonging to the subphylum Tremella. Characterized by its crystal-clear, gelatinous appearance and soft, tender texture, Tremella is highly valued both as a culinary and medicinal ingredient due to its rich nutritional content.

History and Origin
The use of white fungus dates back to ancient China, where it was considered a prized tonic in traditional Chinese medicine. Revered for its ability to nourish yin, moisten the lungs, and support stomach health, white fungus was often presented as a tribute to emperors. Its role in historical wellness practices highlights its longstanding reputation for promoting vitality and longevity.

Nutritional Value
Tremella fuciformis contains a wide range of beneficial nutrients, including:
* Polysaccharides：Enhance immune function and promote cellular health.
* Dietary Fiber：Aids digestion and supports intestinal function.
* Vitamins：Especially rich in vitamin D, supporting bone strength.
* Minerals：Includes calcium and iron, essential for metabolism and blood health.

Culinary Applications
Due to its unique texture and ability to absorb flavors, white fungus is featured in a variety of dishes and desserts:
* White Fungus and Lotus Seed Soup：A classic Chinese dessert believed to enhance beauty and nourish the body.
* Stir-Fried White Fungus：Combines with vegetables or meat for added nutrition and taste.

Medicinal Uses
In traditional Chinese medicine, white fungus is commonly used for:
* Moisturizing the lungs and relieving cough：Particularly effective for dry cough without phlegm.
* Skin rejuvenation：Believed to improve skin elasticity, helping maintain a youthful appearance.

Planting and Maintenance
Cultivating white fungus typically involves artificial techniques and controlled environments:
* Temperature：Thrives in warm, humid conditions.
* Humidity：High humidity is critical for optimal growth.
* Substrate：Commonly grown on sawdust or straw mediums that provide the nutrients needed for development.

Conclusion
White fungus is both a nutritious food and a functional natural supplement. With benefits ranging from immune support to digestive health and skin beauty, Tremella fuciformis offers a wide array of applications. Its use in culinary and traditional medicine underscores its importance in both modern health practices and ancient healing traditions.

Specifications
1. Color：White to translucent, crystal-like appearance when hydrated
2. Free samples available (shipping fee not included)
3. Customized packaging available upon request
4. Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Codonopsis Pilosula

Codonopsis pilosula（scientific name: Codonopsis pilosula）is a perennial herb belonging to the Campanulaceae family, renowned for its tonic and medicinal properties. It is widely used in traditional Chinese medicine and is one of the most common herbal remedies. Codonopsis pilosula primarily grows in mountainous and hilly regions of China, especially in Shaanxi, Gansu, and Shanxi, where it is extensively cultivated.

History and Origin
Codonopsis pilosula has a long-standing history in traditional Chinese medicine. Since ancient times, it has been treasured for its ability to replenish qi and nourish blood. It is often used to boost physical strength and support immunity. Historical documents trace its medicinal use back to the Tang Dynasty, and it is recorded in many classic traditional Chinese medicine texts.

Types
There are various species of Codonopsis, with the most common including:
＊Sichuan Codonopsis（Codonopsis tangshen）：Mainly produced in Sichuan, known for significant medicinal efficacy.
＊Long-leaf Codonopsis（Codonopsis lanceolata）：Characterized by long leaves, found in Northeast and North China.
＊Upright Codonopsis（Codonopsis pilosula var. modesta）：Grown in Yunnan and other regions, valued for its high medicinal quality.

Application（Medicinal Use）
＊Replenishing Qi and Blood：Commonly used to address fatigue, poor appetite, and symptoms of qi and blood deficiency.
＊Enhancing Immunity：Supports the body’s natural defenses.
＊Digestive Regulation：Helps relieve indigestion and improve gastrointestinal health.

Edible Use
Codonopsis is also used in cooking, offering both nutritional and tonic benefits:
* Codonopsis Stewed Chicken Soup：A nourishing dish that helps boost vitality.
* Codonopsis Congee：A gentle tonic meal that nourishes qi and supports digestion.

Planting and Maintenance
Codonopsis is relatively easy to cultivate, with attention to the following aspects:
＊Light：Prefers full sunlight but can also grow in semi-shaded conditions.
＊Soil：Thrives in loose, fertile, well-drained soils.
＊Watering：Maintain soil moisture without causing waterlogging.
＊Fertilization：Use organic fertilizers regularly to promote healthy growth.

Conclusion
Codonopsis pilosula is a valuable plant known for its diverse medicinal functions and health-promoting properties. Whether used as a traditional remedy or as an ingredient in nourishing foods, it plays an important role in maintaining wellness. Understanding its characteristics and applications allows us to better integrate it into daily life and enjoy its numerous benefits.

Specifications
1. Color：Gray
2. Free samples available（shipping fee extra）
3. Customizable packaging
4. Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces a variety of spices and raw materials, including turmeric, chili, pepper, and cinnamon. Considering the diversity of regional markets, distribution channels, and consumer trends, we provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Gastrodia Elata

Tianma is a highly valued Chinese herbal medicine extensively used in traditional Chinese medicine. Renowned for its unique medicinal benefits, Tianma is frequently prescribed for relieving headaches, dizziness, and limb numbness, offering both therapeutic and wellness support for individuals with neurological discomfort.

Appearance and Characteristics
Tianma is the tuber of the orchid plant Gastrodia elata. It appears oblong or irregular in shape with a smooth, firm exterior. The color ranges from yellow to yellow-brown. Despite its hard texture, it slices easily. Tianma is slightly bitter in taste and possesses a distinct, pleasant aroma.

Main Uses
1. Medicinal：Tianma (Gastrodia elata) is celebrated for its nerve-calming, analgesic, and anticonvulsant properties. It is traditionally used to treat headaches, vertigo, neurasthenia, epilepsy, and other nervous system conditions.
2. Edible：In various regions, Tianma is consumed as a dietary supplement. It is often sliced and added to stews or soups, enhancing both flavor and nutritional content.
3. Supplements：Gastrodia elata is commonly formulated into health supplements that help enhance immunity, support neurological health, and improve physical performance.

Planting and Harvesting
Gastrodia elata is mainly cultivated in high-altitude mountainous areas of Yunnan, Guizhou, and Sichuan in China. It thrives in cool climates with organic-rich soil. A distinctive feature of Tianma’s cultivation is its symbiotic relationship with mycorrhizal fungi, essential for proper growth. Harvesting generally takes place in autumn, the peak season when the medicinal compounds are most concentrated.

Nutritional Value of Gastrodia elata
Gastrodia elata contains several bioactive components, such as gastrodin, polysaccharides, amino acids, and essential minerals. These elements offer various health benefits, including improved brain function, enhanced memory, anti-inflammatory properties, and antioxidant protection.

Notes
Tianma should be consumed in appropriate quantities based on professional medical advice to avoid potential side effects from overuse. Pregnant women and children are advised to exercise caution and consult healthcare professionals before using Tianma-based products.As a potent natural remedy, Gastrodia elata continues to play a significant role in both traditional and modern wellness practices. Whether used in pharmaceuticals or as a nutritional supplement, its numerous benefits make it an invaluable addition to a healthy lifestyle.

Specifications:
1.Color：Yellow
2.Free samples available（shipping fee extra）
3.Customized packaging upon request
4.Stable quality and fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various traditional Chinese medicine raw materials such as turmeric, chili, pepper, and cinnamon. We cater to different markets, distribution channels, and consumer preferences with competitive pricing and assured quality. If you can't find the product you're looking for, please contact us directly.

White Peony Root

White peony root, also known as white peony, is a highly valued herbal medicine in traditional Chinese medicine. Recognized for its distinctive healing properties, it is a core component in many traditional formulas, especially those aimed at harmonizing and nourishing the body. Its versatility makes it popular in both therapeutic and wellness contexts.

Characteristics of White Peony Root
＊Appearance：The rhizome is typically white or light yellow in color, with a hard texture and a noticeable radial pattern visible in cross-section.
＊Smell：It emits a faint natural fragrance, slightly sweet with subtle bitterness.
＊Taste：The flavor of white peony root is mild and smooth, with a faint sourness upon tasting.

Uses of White Peony Root（Traditional Chinese Medicine）
White peony root is integral to many herbal prescriptions. It is commonly used for:
＊Relieving liver depression：It helps in alleviating symptoms associated with liver qi stagnation, such as mood swings, stress, and irritability.
＊Regulating menstruation and relieving pain：This herb is favored in gynecological treatments for easing irregular menstruation and menstrual cramps.
＊Nourishing liver and blood：Regular use may support healthier skin, improve dull complexion, and combat dryness by enriching the blood.

Beauty and Health Care（Enhance skin luster）
White peony root is believed to help enhance the luster and elasticity of the skin and is often used in beauty products.

Storage of White Peony Root
White peony root should be stored in a dry, ventilated place to avoid moisture and mold. It is recommended to store it in a sealed bag or container to maintain its efficacy.

Conclusion
As an important Chinese herbal medicine, white peony root has rich medicinal value and a wide range of applications. Whether in Chinese medicine treatment or daily health care, white peony root has become a part of people's daily life with its unique characteristics and efficacy. Understanding and using white peony root reasonably can bring many benefits to health.

Specifications
1.Color: White
2.Free sample, shipping fee is charged separately
3.Can be produced according to packaging requirements
4.Stable quality and fast delivery

Chuanxiong

Chuanxiong is a widely used traditional Chinese medicinal herb, derived from the dried rhizome of the Chuanxiong plant belonging to the Umbelliferae family. It predominantly grows in Sichuan, Shaanxi, and Yunnan provinces. Renowned for its aromatic profile and diverse therapeutic effects, Chuanxiong plays a significant role in many classical Chinese medicine prescriptions. Its active components include volatile oils, flavonoids, alkaloids, and phenolic acids—particularly ligustrazine, ferulic acid, and coumarin compounds—which contribute to its potent medicinal functions.

Medicinal Value
＊Promotes Blood Circulation and Removes Blood Stasis：Chuanxiong is especially noted for its ability to activate blood circulation and eliminate blood stasis. It is often prescribed for conditions such as headaches, menstrual pain, and bruises. By facilitating blood flow and dispersing stagnation, it helps relieve pain effectively.
＊Regulates Menstruation and Relieves Pain：For women, Chuanxiong is a common remedy for irregular menstruation and dysmenorrhea. It aids in endocrine regulation and enhances blood flow to promote a balanced menstrual cycle.
＊Improves Heart and Cerebrovascular Health：Modern studies support Chuanxiong’s positive effects on cardiovascular health. It has been found to lower blood pressure, improve blood viscosity, and protect myocardial cells, contributing to the prevention of heart and cerebrovascular disorders.

Conclusion
Chuanxiong holds an esteemed place in traditional Chinese medicine due to its comprehensive health benefits. With increasing scientific research backing its pharmacological properties, it remains a valuable natural remedy. Nevertheless, proper usage under professional guidance is essential to maximize its benefits and avoid unwanted effects.

Specifications
＊Color: Brown
＊Free samples available, shipping fee extra
＊Custom packaging options offered
＊Stable quality and fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Huang Qi

Astragalus is the dried root of the leguminous plants Astragalus mongolicus or Astragalus membranaceus, widely recognized in traditional Chinese medicine for its powerful therapeutic properties. It is used extensively to tonify qi, strengthen the body's exterior, promote urination and reduce swelling, and aid in detoxification and wound healing. Astragalus is especially suitable for individuals who frequently suffer from fatigue or are prone to catching colds.

Medicinal Benefits
＊Tonifying Qi and Strengthening the Exterior：Astragalus is prized for its ability to replenish qi (vital energy). It is ideal for people experiencing low energy, weakness, or frequent fatigue. Additionally, it fortifies the body's exterior defenses, enhancing immunity and helping to prevent external pathogenic attacks.
＊Diuresis and Swelling Reduction：This herb possesses mild diuretic properties, making it useful in relieving edema and promoting urination. It helps the body eliminate excess fluids and reduce puffiness or bloating.
＊ Detoxification and Muscle Regeneration：Astragalus is traditionally used to treat chronic ulcers and wounds that are slow to heal. It encourages tissue regeneration and accelerates recovery by promoting blood circulation and cellular repair.

Common Usage Methods
＊Decoction：Sliced Astragalus is often boiled alone or with other herbs in water to extract its medicinal components.
＊ Tea：Astragalus slices can be steeped in hot water to make a mild herbal tea, ideal for daily use to support general health.
＊Food Supplement：Astragalus can be added to soups or porridges, serving both a nutritional and therapeutic role in everyday meals.

Specifications
＊Color: Yellow
＊Free samples available, shipping fee extra
＊Customized packaging according to client requirements
＊Stable quality, fast and reliable delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to varying market demands, distribution channels, and evolving consumer trends, we are committed to offering the most competitive prices and dependable quality. If you are unable to find the product you require, please feel free to contact us.

Whole Clove

Lilac, scientifically known as Syringa, is a deciduous shrub or small tree belonging to the Oleaceae family. Native to Eurasia, lilac is renowned for its stunning blooms and enchanting fragrance, making it a favored ornamental plant in gardens and parks. With a typical height ranging from 2 to 10 meters, lilac boasts smooth bark, thick foliage, and opposite, ovate or heart-shaped leaves with smooth edges. The flowers are small and clustered in cone-shaped inflorescences, blooming in spring and varying in color—white, purple, pink, and blue. Their strong, long-lasting scent not only enhances their ornamental appeal but also plays a vital role in attracting pollinators.

Uses and Symbolism
＊Ornamental: Due to its vibrant blooms and graceful form, lilac is a staple in landscape design and decorative gardening.
＊Fragrance and Aromatherapy: Lilac’s captivating scent is widely utilized in the production of perfumes and essential oils, offering calming and refreshing benefits in aromatherapy.
＊Cultural Significance: In Chinese tradition, lilac represents longing and sorrow, often featured in poetry and art to express deep emotions.
＊Medicinal Research: Modern studies have explored lilac extract for its potential health benefits, including anti-inflammatory and antibacterial properties.

Specifications
＊Color: Brown
＊Free samples available, shipping fee extra
＊Customized packaging to meet client requirements
＊Stable quality and fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to different regional markets, distribution channels, and evolving consumer preferences, we are committed to offering the most reasonable prices and consistent product quality. If you are unable to find the specific product you need, please don’t hesitate to contact us.

Green Peppercorns

Green peppercorns are an essential ingredient in Sichuan cuisine, prized for their distinctive numbing and spicy flavor. As a culinary staple, they not only enhance the taste of dishes but also offer numerous health benefits, making them a valued component in both traditional cooking and wellness applications.

Origin of Green Peppercorns
Green peppercorns are the unripe fruits of the Zanthoxylum bungeanum plant from the Rutaceae family. They are primarily cultivated in China’s Sichuan, Chongqing, and Guizhou provinces. The fruits are small, round, and green when harvested, with a bumpy texture and a powerful, aromatic scent that contributes to their unmistakable character.

Benefits of Green Peppercorns
1. Promotes Digestion: Green peppercorns stimulate the secretion of gastric juices, boost appetite, and aid in digestion.
2. Pain Relief: The numbing compounds in green peppercorns can help relieve discomfort such as toothaches and joint pain.
3. Antioxidant Properties: Rich in antioxidants, green peppercorns help combat free radicals, thus reducing signs of aging.
4. Antibacterial and Anti-inflammatory: Their natural antibacterial qualities assist in minimizing the risk of infections and inflammation.

Usage in Cooking
＊Spicy Dishes: Commonly used in Sichuan-style dishes like mapo tofu and spicy hot pots for added heat and aroma.
＊Peppercorn Oil: Heating green peppercorns in oil creates a fragrant seasoning oil, ideal for stir-fries and salads.
＊Pickling: Often used with other spices to marinate meats, enhancing both taste and preservation.

Precautions
＊Moderate Use: Excessive consumption can cause an overwhelming numbing sensation and affect flavor balance.
＊Avoid on an Empty Stomach: The strong stimulation may lead to gastric discomfort.
＊Allergic Reactions: Individuals allergic to peppercorns should use with caution or avoid altogether.

Product Specifications
＊Color: Green
＊Free samples available (shipping fee required)
＊Custom packaging options provided
＊Consistent quality with rapid delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. specializes in the production of a variety of spice and herbal raw materials, including turmeric, chili, pepper, cinnamon, and more. Given the diversity of global markets and ever-evolving consumer demands, we are committed to offering competitive pricing and reliable product quality. If you are looking for a specific product not listed, please feel free to reach out to us.

Dried Chili

Chili pepper is a globally cherished spice and ingredient, renowned for its vibrant heat and culinary versatility. It plays a fundamental role in countless cuisines, offering both flavor and function across a variety of cultural dishes. Its rich, spicy taste and adaptability in form—from whole dried chilies to sauces and powders—make it a kitchen essential around the world.

Culinary Applications
＊Condiments：Chili powder and chili sauce are two of the most common ways chili pepper is used. These condiments bring immediate heat and flavor to a variety of foods, from noodles to grilled meats.
＊Cuisine：Chili pepper is a cornerstone ingredient in many traditional dishes across different countries. In Thailand, it enlivens Tom Yum Goong soup; in Mexico, it's key to the bold flavors of spicy meat rolls and enchiladas. Its ability to complement both simple and complex recipes makes it indispensable.

Chili pepper continues to win over taste buds with its bold flavor and widespread adaptability. Whether used as a spice, a cooking ingredient, or a main flavor component, chili pepper enhances culinary experiences with its fiery charm and functional versatility.

Product Specifications
＊Color: Red
＊Free samples available (shipping fee required)
＊Custom packaging can be arranged upon request
＊Stable quality and prompt delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. specializes in the production of a wide variety of spices and raw herbal materials, including turmeric, chili, pepper, cinnamon, and more. With the ability to adapt to different market demands, distribution channels, and shifting consumer trends, we provide competitively priced, high-quality products. If you're seeking a specific product that isn’t listed, feel free to contact us directly.

Lantern Chili

Chili pepper is a spice and ingredient widely used around the world. Not only does it have a rich flavor, but it is also loved by people for its various forms and uses. The following is a detailed introduction to chili pepper.

＊Condiments：Chili powder and chili sauce are common condiments that add spicy flavor and aroma to dishes, enhancing the overall taste experience.

＊Cuisine：Chili pepper is indispensable in traditional dishes of many countries, such as Thai Tom Yum Goong and Mexican spicy meat rolls. Chili pepper has conquered the taste buds of countless people with its unique flavor and diverse uses. Whether as a condiment or a cooking ingredient, chili pepper has shown its indispensable charm

1. Color: red
2. Free samples, shipping fee extra
3. Can be produced according to packaging requirements
4. Stable quality, fast delivery

Chili Flakes

Overview
Chili powder is a spice made from ground dried chili peppers. It features a bright red color and a distinctive spicy taste. Widely used in global cuisines, chili powder plays a crucial role in enhancing both the flavor and visual appeal of many dishes. It not only enriches the taste of food but also provides a vibrant hue that stimulates the appetite.

History and Culture
Chili peppers are native to the Americas. They were introduced to Europe and Asia through the Columbian Exchange and quickly spread around the world. Chili powder has a profound influence on the food culture of countries such as India, China, South Korea, and Mexico, and has become an important part of local specialties. In traditional medicine, chili peppers are also used as medicinal materials because they have the effect of promoting blood circulation.

Cooking Applications
Chili powder is widely used in cooking and is suitable for many dishes. Here are some common applications:
1. Seasoning: Used in marinating meat to add flavor and color.
2. Soup: Add to soup to add spicy flavor.
3. Baking: Add a small amount of chili powder to baked goods to create unique spicy desserts.

Precautions
Although chili powder has a wide range of cooking and medicinal applications, the following points should be noted:
＊Allergic reactions：Some people may have allergic reactions to chili peppers, so be careful when eating.
＊Moderate consumption：Excessive consumption may cause gastrointestinal discomfort, especially for people with sensitive gastrointestinal tracts.
＊Storage：Chili powder should be sealed and stored in a cool and dry place to preserve its aroma and color.

With its bright color and unique spicy taste, chili powder has become a common guest in kitchens around the world, enriching people's taste experience. Whether as a seasoning or a medicinal material, it plays an important role in our lives.

Product Specifications
＊Color: Red
＊Free sample, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Korean Chili Powder

Korean chili powder, also known as "고춧가루(gochugaru)", is an indispensable seasoning in Korean cuisine. Its unique aroma and spiciness make it the soul of many classic Korean dishes. This chili powder plays an important role in Korean food culture, from kimchi to soups.

Source and Production
Korean chili powder is mainly made from red chili peppers, which are dried and ground into powder. During the production process, the chili seeds are usually removed to reduce its bitterness and excessive spiciness. The chili powder produced in this way has a bright red color and a strong flavor.

Types
Korean chili powder can be divided into several types based on its coarseness and spiciness:
＊Fine Chili Powder：Good for making kimchi as it coats the dish more evenly.
＊Coarse Chili Powder：Often used in soups and barbecue sauces to provide more flavor.
＊Spiciness：Spiciness varies from mild to very spicy depending on the type of chili and where it grows.

How to Choose and Store
When choosing Korean chili powder, you should pay attention to the following points:
＊Color：Choose chili powder with a bright red color, which usually means it is fresher and of higher quality.
＊Aroma：It should smell like a strong chili aroma without any peculiar smell.
＊Packaging：Choose a well-sealed package to preserve its aroma and taste. Korean chili powder should be stored in a cool and dry place, preferably in a sealed jar to prevent moisture and light from affecting its quality.

How to use
Korean chili powder is widely used in various dishes:
＊Kimchi：It is one of the key ingredients in making Korean kimchi, giving it a unique spicy flavor and color.
＊Soups：Such as spicy tofu soup, army pot, etc., add spicy flavor and color.
＊Barbecue sauce：Provides spicy flavor for grilled meat, grilled fish, etc. Korean chili powder not only adds flavor to Korean cuisine, but also brings visual appeal, which is an indispensable part of experiencing Korean cuisine.

＊Color: Red
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Cordyceps Militaris

Cordyceps militaris, commonly known as cordyceps flower, is a unique organism that exhibits characteristics of both fungi and plants. Though often associated with the well-known Cordyceps sinensis, cordyceps flower belongs to a different species within the same genus. It is easily recognizable by its vibrant orange-yellow color and flower-like appearance, from which it gets its name.

Nutritional Value
Cordyceps flower is valued for its rich nutritional profile, offering multiple health benefits through the following components:
＊Protein：Supports muscle growth and repair.
＊Amino Acids：Essential for numerous physiological functions.
＊Polysaccharides：Enhance immune system activity.
＊Vitamins and Minerals：Contribute to overall well-being and vitality.

Health Benefits
Cordyceps flower is highly regarded in traditional and modern wellness practices for several key health benefits:
＊Immune Support：High polysaccharide content helps boost immune defenses and strengthen the body’s natural resistance to illness.
＊Respiratory Health：Commonly used to alleviate symptoms of cough, bronchitis, and other respiratory issues.
＊Anti-Fatigue：Promotes endurance and reduces fatigue, ideal for individuals involved in high-intensity work or physical activity.

Usage Methods
Cordyceps flower is versatile and can be consumed in various forms, making it easy to integrate into daily routines:
＊Stew：Commonly cooked with chicken or pork bones for a nourishing, immune-supporting soup.
＊Stir-Fry：Quick stir-fry with vegetables offers both nutrition and taste.
＊Tea：Simply brewed with hot water to make a light and refreshing health tea suitable for daily consumption.

Product Specifications
1. Color: Orange
2. Free samples, shipping fee extra
3. Can be produced according to packaging requirements
4. Stable quality, fast delivery

Dried Hibiscus Flower

Hibiscus sabdariffa, also known as roselle, is a plant of the genus Hibiscus in the Malvaceae family. It is native to West and Central Africa and has since spread widely around the world. Hibiscus is named for its bright red calyx and is used as a beverage, medicinal ingredient, and food additive in many countries. Hibiscus is rich in vitamin C, minerals, and a variety of plant compounds, including anthocyanins and polyphenols, which are believed to have antioxidant properties. Drinking Hibiscus tea can not only help replenish water, but also help boost metabolism and improve immunity.

Uses of Roselle Beverages
The most common use of Roselle is to make tea. Roselle tea has a sweet and sour taste, bright red color, and is usually served chilled. In some countries, such as Mexico and Egypt, Roselle tea is a traditional summer drink.

Food
The calyx of Roselle can be used to make jams, jellies and candies, and the sweet and sour taste adds a unique flavor to these foods.

Medicinal
In traditional medicine, Roselle is used to lower blood pressure, improve digestion and act as a diuretic. It is also believed to have antibacterial and anti-inflammatory effects. However, the use of Roselle for treatment should be consulted with a professional doctor to avoid unnecessary health risks. In short, Roselle not only attracts people's attention with its beautiful appearance, but also is respected for its diverse uses and rich nutrition. In daily life, whether as a drink, food, or medicinal material, Roselle shows its unique charm.

1. Color: Purple red
2. Free samples, shipping fee extra
3. Can be produced according to packaging requirements
4. Stable quality, fast delivery

Edible Chrysanthemum

Edible chrysanthemum is not only a delicious ingredient, but also has rich nutritional and medicinal value. It has a place in the traditional diet of many Asian countries, especially in China, Japan and South Korea. Next, we will introduce the types of edible chrysanthemum, nutritional value, cooking methods and its application in traditional medicine in detail.

1.Edible chrysanthemum is mainly divided into the following types：Hangbai chrysanthemum: Mainly produced in Zhejiang Province, China, it is famous for its fragrance and sweet taste.
2.Gongju：Produced in Anhui Province, it was a tribute to the royal family and has a unique fragrance.
3.Chuju：Produced in Chuzhou, Anhui Province, it has white flowers and a light taste.
4.Jinsiju： It is golden in color, has slender petals, and is often used to make tea. Edible chrysanthemum is rich in various vitamins and minerals, especially vitamin C and B vitamins. In addition, it is rich in flavonoids and antioxidants, which help improve immunity, protect eyesight and relieve stress.
5.Main nutrients Vitamin C：Enhances immune system function. Flavonoids:Have antioxidant and anti-inflammatory effects.
6.Minerals：Such as calcium, iron and magnesium, help maintain good health. Edible chrysanthemum is not only a delicious ingredient, but also has many health benefits. Whether it is used as tea, soup or dessert, it adds diversity and nutrition to our table.

＊Color: yellow
＊ Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Shan Zha

Xianhaw, also known as hawthorn, is a common fruit tree belonging to the Rosaceae family. Its fruit is small and cute, usually bright red or reddish brown, sweet and sour in taste, and rich in various nutrients. Xianhaw has a long history of use in traditional Chinese medicine and is believed to have many health benefits. Xianhaw is rich in vitamins and minerals, such as vitamin C, calcium, iron, and zinc. In addition, it is rich in dietary fiber and a variety of beneficial plant compounds, such as flavonoids and polyphenols. These ingredients make Xianhaw not only a delicious fruit, but also a health-promoting food.

1.Improve digestion：The organic acids and enzymes in hawthorn can help promote gastric juice secretion and food digestion, and have a certain effect on relieving indigestion.
2.Improve cardiovascular health：Studies have shown that the flavonoids in hawthorn can help lower blood pressure and reduce cholesterol accumulation, thereby protecting the cardiovascular system.
3.Antioxidant effect：Hawthorn is rich in antioxidants, which can neutralize free radicals, slow down the aging process of cells, and enhance the immune system.
4.Assist weight loss：Since hawthorn is rich in dietary fiber, it can increase satiety after consumption and help control weight. Xianha can be eaten raw, brewed into tea, made into candied fruit or jam. In addition, Xianha is also often used to make various delicious desserts, such as Xianha cake, Xianha cake, etc. In China, Xianha Tanghulu is also a popular traditional dessert.

＊Color: red brown
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Dried Lily Bulbs

Lily is a perennial herb belonging to the Liliaceae family. Its flowers are often regarded as a symbol of purity and beauty, and play an important role in culture and art. In addition, lily scales are also an important medicinal and edible material, widely used in traditional Chinese medicine and cooking. Lilies are mainly distributed in China, Japan, and South Korea.

Nutritional value
Lily is rich in various nutrients:
＊Vitamins：Contains vitamin B1, B2 and vitamin C, which help improve metabolism and immune function.
＊Minerals：Rich in minerals such as calcium, iron, phosphorus, etc., which help bone health and blood production.
＊Dietary fiber：Helps promote digestion and maintain intestinal health.
＊Protein：High in content, it is an important component of body cells and tissues.

Medicinal effects
In traditional Chinese medicine, lily is believed to have various medicinal effects:
＊Moisturizing the lungs and relieving cough：Commonly used to relieve symptoms such as dry cough and less sputum.
＊Calming and soothing：It has a certain effect on relieving insomnia, dreaminess, and restlessness.
＊Calming and soothing：It can be used to relieve anxiety, depression, and other problems.
＊Antiinflammatory effect：Has certain antiinflammatory properties, helping to reduce inflammation.

How to eat
Lily can be eaten in a variety of ways, common methods include:
＊Cooking porridge：Cooking lily with rice or millet is nutritious and easy to digest.
＊Stewed soup：Often paired with Tremella and red dates for stewing, it has a good tonic effect.
＊Stirfry：Can be stirfried with vegetables and meat to increase the flavor of the dish.
＊Dessert：Can be used to make lily soup or lily syrup, which tastes sweet.

Notes
When eating lily, be careful to eat in moderation. Excessive consumption may cause indigestion. For people with cold stomach or weak gastrointestinal tract, it is recommended to eat with caution. In addition, when selecting lily, you should choose highquality products with uniform color and firm texture to ensure its nutritional value and safety.

＊Color：White
＊Free samples, shipping costs are charged separately
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Black Pepper

Black pepper is one of the most common spices in everyday kitchens and is known as the "king of spices". It not only enhances the flavor of dishes, but also has many health benefits. The unique aroma and pungent taste of black pepper make it an important ingredient in cooking around the world. Black pepper comes from the fruit of the pepper vine. Depending on the processing method, pepper can be divided into black pepper, white pepper and green pepper. Black pepper is formed by the unripe fruit being sun-dried, and its skin is black and wrinkled. White pepper is the seed of the peeled ripe fruit, while green pepper is usually the unripe fruit that has been pickled or freeze-dried.

1.Seasoning meat: Sprinkle black pepper on steak, chicken or pork to enhance its flavor.
2.Making sauces: Black pepper is an important ingredient in many sauces, such as creamy pepper sauce.
3.Soups and stews: Add black pepper to soups or stews to enhance the overall flavor.
4.Seasoning vegetables: Add black pepper to roasted vegetables or salads to add a unique flavor.

＊Color: black
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

White Peppercorns

Source of White Peppercorns
White peppercorns are obtained from the fruit of the pepper plant. The pepper plant grows mainly in tropical regions such as India, Vietnam, and Brazil. White peppercorns are made by peeling the ripe pepper fruit and drying it in the sun. This process gives white pepper its unique flavor, which is milder than black pepper, but still retains the spicy qualities of pepper.

Origin of White Peppercorns
White peppercorns are obtained from the fruit of the pepper plant. The pepper plant grows mainly in tropical regions such as India, Vietnam and Brazil. White peppercorns are made by peeling the ripe pepper fruit and drying it in the sun. This process gives white pepper its unique flavor, which is milder than black pepper, but still retains the spicy characteristics of pepper.

Uses of white peppercorns(White peppercorns are widely used in cooking)：
1.Seasoning soups：White peppercorns are often used to season chicken soup, fish soup, etc. to add fragrance.
2.Pickled meats：When marinating pork, chicken, etc., white peppercorns can remove the fishy smell and enhance the flavor.
3.Baked goods：White peppercorns can also be used in some baked goods to add a layer of flavor.
4.Asian dishes：In many Asian dishes, white peppercorns are an indispensable seasoning.

Wonderful uses in cooking(When using white peppercorns, you can try the following tips)：
1.Use crushed peppercorns：Before use, lightly crush the white peppercorns to release a more intense aroma.
2.Pair with herbs：Pair with herbs such as rosemary and thyme to enrich the flavor of the dish.
3.Add the right amount：White peppercorns have a stronger flavor, so be careful to add the right amount when using them to avoid covering the flavor of other ingredients.

Product Specifications
＊Color：White
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Curry Powder

Curry powder is an exotic spice blend made from a variety of ground spices, commonly used in Indian and Southeast Asian cuisine. It has a unique aroma and rich flavor, making it a favorite among food lovers around the world.

Ingredients
Curry powder has a variety of ingredients and each recipe may vary slightly, but common spices include:
1.Turmeric：Gives curry powder its signature golden color.
2.Cumin：Provides a warm earthy aroma.
3.Coriander：Adds a slightly sweet aroma.
4.Chili powder：Adds a spicy flavor, adjust the amount according to your preference.
5.Pepper：Enhances the overall aroma level.
6.Mustard seeds：Adds a subtle spicy flavor.

Nutritional value
Curry powder not only adds flavor to food, but also provides a variety of health benefits:
1.Antioxidant：Helps protect cells from free radical damage.
2.Anti-inflammatory properties：Curcumin in turmeric, in particular, has anti-inflammatory effects.
3.Digestion-promoting：Certain spices help stimulate the secretion of digestive juices and promote digestion.
4.Antibacterial effect：Certain ingredients have natural antibacterial properties.

Cooking Methods
Curry powder is versatile and can be used in many dishes:
1.Curry dishes：It is the basis for making traditional Indian and Thai curries.
2.Soups：It can be used to add flavor to thick soups or vegetable soups.
3.Grilling：It can be used as a marinade for grilled meats or seafood to enhance the flavor.
4.Stir-frying：Sprinkle on stir-fried vegetables or tofu to add aroma and color.

Storage Methods
Curry powder should be stored in a cool, dry place away from direct sunlight to preserve its aroma and effectiveness. Use airtight containers to extend its shelf life. With its diverse spice combination and rich health benefits, curry powder has a place on tables around the world. Whether you're cooking at home or dining in a restaurant, curry powder brings a unique flavor and cultural experience to your dishes.

Product Specifications
＊Color: White
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Magnolia Herb

Magnolia biondii, also known as magnolia, is a plant of the genus Magnolia in the Magnoliaceae family. Magnolia biondii is loved by people for its beautiful flowers and fragrant aroma, and is often used for ornamental and medicinal purposes. It is mainly distributed in East Asia, including China, South Korea, and Japan. Magnolia biondii has a long history of use and is widely used in traditional Chinese medicine. According to records, Magnolia biondii was used to treat rhinitis and headaches as early as the Han Dynasty. It is also considered a flower that symbolizes purity and elegance and is often seen in literary works and artistic creations.

Magnolia is considered an important herb in traditional Chinese medicine and has a variety of medicinal values:
Respiratory health, Magnolia flowers are used to relieve nasal congestion and allergic rhinitis. Anti-inflammatory effect, it has a certain anti-inflammatory effect and helps to reduce inflammation.

＊Color: gray green
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Cassia Seed

Cassia seed is a widely used herb in traditional Chinese medicine and is loved by people for its many health benefits. Cassia seed is the dried mature seeds of the leguminous plant Cassia or Cassia sibiricum. It is distributed in tropical areas of Asia, Africa and America. Its seeds are brown or tan in color, with a smooth surface and a certain luster.

Clearing the liver and improving eyesight
Cassia seed is often used to treat symptoms such as red, swollen and painful eyes and blurred vision.Traditional Chinese medicine believes that it has the effect of clearing liver fire and improving eyesight.

Moisturizing the intestines and relieving constipation
Cassia seeds contain rich fiber, which can promote intestinal peristalsis and help relieve constipation.

Lowering blood lipids and blood pressure
Studies have shown that Cassia seeds can help lower blood lipids and blood pressure, and have a certain auxiliary effect on preventing cardiovascular diseases.

＊Color：brown
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Dried Lotus Seed

The seeds of the lotus plant are widely used in Asian cooking, especially in China, India and Japan. Lotus seeds are not only delicious, but also have many health benefits. Lotus seeds are rich in protein, fiber, vitamins and minerals.

The following are the nutritional components of lotus seeds
1.Protein：Lotus seeds are a good source of plant protein and are suitable for vegetarians.
2.Fiber：helps with digestive health.
3.Vitamins：include B vitamins, especially B1 and B2, which are essential for energy metabolism.
4.Minerals：such as magnesium, potassium and zinc, help maintain heart health and strengthen the immune system.

Health Benefits of Lotus Seeds
1.Improve Digestion：The fiber in lotus seeds helps with bowel movements and prevents constipation.
2.Improve Sleep：Lotus seeds are believed to help improve sleep quality due to their sedative effects.
3.Anti-Aging：The antioxidants they contain help fight free radicals and slow down the aging process.
4.Cardiovascular Health：Magnesium and potassium are important for maintaining a healthy heart and can help regulate blood pressure. Lotus seeds are not only a healthy ingredient, but also have a variety of cooking methods. Whether used in desserts or main dishes, lotus seeds can add nutrition and flavor to your table. Try adding lotus seeds to your daily diet and enjoy the health benefits they bring.

Product Specifications
＊Color：off white
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Angelica Dahurica

Angelica dahurica, a Chinese medicinal material, is the dried root of the Umbelliferae plant Angelica dahurica. Angelica dahurica is pungent in taste and warm in nature. It has the effects of dispelling wind from the exterior, relieving pain, drying dampness and stopping vaginal discharge, and eliminating swelling and pus. It is often used for colds, headaches, toothaches, nasal congestion, excessive vaginal discharge, ulcers and other symptoms. Angelica dahurica occupies an important position in Chinese traditional medicine culture and has been recorded in Chinese medicine books of all dynasties. It is not only used to treat diseases, but also used to make sachets and spices because of its unique fragrance. It can relieve wind from the exterior. Angelica dahurica is often used for symptoms such as headaches, nasal congestion and runny nose caused by colds. Its pungent and warm properties can help the body sweat and then dispel wind and cold. Angelica dahurica has a significant relieving effect on symptoms such as headaches, toothaches, and nasal congestion. It has a fragrant smell and can clear the nasal passages and relieve pain caused by wind and cold. Angelica dahurica can dry out dampness and stop vaginal discharge, and can be used to treat symptoms of excessive vaginal discharge, eczema, and other symptoms of dampness. Its warm and dry nature can help the body eliminate dampness. Angelica dahurica has a good anti-inflammatory effect and has a good swelling and pus-relieving effect on abscesses, skin swelling and pain, etc. Its detoxifying properties help the skin heal.

Product Specifications
＊Color: White
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Dried Lemongrass

Citronella, also known as lemongrass, is an aromatic plant that is widely cultivated in tropical and subtropical regions. It is popular for its unique lemon aroma and multiple uses. Known for its diverse uses and unique aroma, citronella not only adds flavor to cooking, but also plays an important role in many fields. Commonly used in mosquito repellents and spices, whether placed in the home or used as a seasoning, citronella is a plant worth exploring.

Product Specifications
＊Color: turquoise
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Mentha

Mint (scientific name：Mentha) is a plant of the genus Mentha in the family Lamiaceae, widely distributed around the world. Mint is loved by people for its unique fresh aroma and cool taste. It is widely used in many fields such as cooking, medicine, cosmetics and spices. Mint is often used to add flavor to dishes such as salads, desserts and drinks. Its fresh taste can balance the sweetness and sourness of food, making it more delicious.. Mint is commonly used in toothpaste, mouthwash, perfume and skin care products for its refreshing aroma. It not only refreshes the mind, but also adds a cooling effect to the product. Mint is a versatile plant that is easy to grow. Whether it is adding flavor to the kitchen or providing health benefits in daily life, mint plays an important role. By understanding and utilizing the various properties of mint, we can enjoy this gift of nature more.

Product Specifications
＊Color：turquoise
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Rehmannia

Cooked Rehmannia glutinosa, also known as Rehmannia glutinosa, is a herb commonly used in traditional Chinese medicine. It is processed from Rehmannia glutinosa. Known for its unique nourishing and conditioning functions, cooked rehmannia is widely used in a variety of traditional therapies. It has a long history and is often used as an important ingredient in tonics and medicinal diets.

Nutritional value
Cooked rehmannia is rich in a variety of bioactive ingredients, such as cyclopentane ether terpenes, benzoic acids, and a variety of amino acids. These ingredients play an important role in enhancing the body's immunity and promoting metabolism. In addition, cooked rehmannia is rich in iron, calcium, and various vitamins, which are essential for maintaining healthy bones and blood systems.

Health Benefits
1. Kidney-tonifying：Rehmannia glutinosa is widely used in Chinese medicine formulas for kidney-tonifying, which can nourish yin and kidney and improve kidney function.
2. Nourishing blood and calming the mind：Rehmannia glutinosa has the function of nourishing blood, which helps relieve symptoms such as dizziness, insomnia and palpitations caused by blood deficiency.
3. Regulating endocrine：The active ingredients in Rehmannia glutinosa help regulate women's endocrine system and relieve menopausal symptoms.
4. Anti-aging：Rehmannia glutinosa, rich in antioxidants, can help reduce cell damage and delay the aging process.

Cooking and eating
Rehmannia glutinosa is usually used to make soup or medicinal food. It can be used with other Chinese medicinal materials such as wolfberry, ginseng and angelica to enhance its therapeutic effect. It can also be made into a paste for long-term conditioning.
Due to its diverse health benefits and rich nutrients, cooked rehmannia has become an important choice for many people's daily health. Whether as a medicinal diet or a supplement, cooked rehmannia can bring significant improvements to your health.

Product Features
＊Color：black
＊Free sample, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Cinnamon Powder

Cinnamon is a spice with a long history and multiple uses. Not only does it play an important role in cooking, it is also widely studied and applied for its medicinal value.

Historical Origins
The use of cinnamon can be traced back to ancient civilizations. As early as the ancient Egyptian period, it was used for aromatherapy and preservation. With the development of trade, cinnamon became a precious commodity used for exchange and gifts. The ancient Romans' love for cinnamon reached its peak, and they often used it as a spice and medicine.

Modern Applications
In modern society, cinnamon has a wider range of applications. In addition to traditional culinary and medicinal uses, people have also found the value of cinnamon in the following areas：
1. Beauty & Skincare：Cinnamon is used in a variety of beauty products for its antioxidant and antibacterial properties. It can help improve skin condition, reduce acne, and enhance skin radiance.
2. Aromatherapy：Cinnamon essential oil is used in aromatherapy for its warm and pleasant aroma. It can help relieve stress, improve mood, and enhance mental health.

Environment & Sustainability
With the increasing concern about environmental protection, the sustainable cultivation of cinnamon has become an important issue. Choosing cinnamon from sustainable sources not only helps protect the environment, but also supports local community and economic development.

Summary
Cinnamon is loved by people for its unique aroma and multiple benefits. Whether it is adding flavor to the kitchen or playing a role in health and beauty, cinnamon is a natural resource worth cherishing. When using it, the right amount and choosing a high-quality source are the key to ensure that it brings the best benefits.

Product Features
* Color: Brown
* Free samples, shipping costs are charged separately
* Can be produced according to packaging requirements
* Stable quality and fast delivery

Cumin Powder

Cumin (Cuminum cyminum) is a spice used extensively around the world and is particularly popular in Middle Eastern, Mediterranean, Indian and Mexican cooking. The small seeds of cumin have a unique aroma and flavor, making them an important component of many dishes.

Health Benefits of Cumin
1. Improves Digestion：Cumin can stimulate the secretion of digestive enzymes, helping to speed up the digestive process and relieve problems such as indigestion and bloating.
2. Antibacterial Properties：The compounds contained in cumin have antibacterial and antifungal properties that can help fight certain infections.
3. Boosts Metabolism：Cumin is believed to increase the metabolic rate, thereby supporting weight management to a certain extent.
4. Improves circulatory health：Cumin is rich in iron, which helps promote red blood cell production and improve oxygen transport in the body.
5. Antioxidant effect：Cumin contains a variety of antioxidants that protect cells from free radical damage.

How to use cumin
1. Cooking：Cumin is commonly used to season meat, beans and vegetables, and often appears in curries, stews, grilled meats and flatbreads.
2. Seasoning：Cumin powder can be used as a seasoning to enhance the flavor of soups, salads, and sauces.
3. Drinks：In some cultures, cumin is used to make tea, which is said to improve digestion and soothe an upset stomach.

Cumin Precautions
Although cumin has many health benefits, it should be used with caution in certain situations. Excessive intake of cumin may cause gastrointestinal discomfort or allergic reactions. Pregnant and breastfeeding women, as well as people with specific health conditions, are advised to consult a doctor before consuming large amounts of cumin. In short, cumin not only adds a unique flavor to dishes, but also brings many potential benefits to health. Used in moderation, cumin can become an indispensable spice in daily diet.

Product Specifications
＊Color：brown
＊Free sample, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery.

Sand Ginger Powder

Sanai powder, also known as sand ginger powder, is a spice made from the ground roots of Sanai. Sanai is a perennial herb native to Southeast Asia, especially in China and Malaysia. Sanai powder is known for its unique aroma and flavor, and is often used in Asian cuisine to add a special spicy and sweet taste to dishes.

Flavor and Characteristics
Sanai powder has a strong aroma and a slightly spicy taste. Its flavor is between ginger and galangal, with a hint of sweetness, which can add depth and complexity to food. This spice is often used to remove the fishy smell of meat and enhance the flavor of the entire dish.

Nutritional value
Sannai powder not only adds flavor to food, but also has certain nutritional value:
1. Antioxidant：helps to resist free radicals and slow down cell aging.
2. Anti-inflammatory properties：helps to reduce inflammatory reactions.
3. Digestion-promoting：helps to improve the function of the digestive system and reduce gastrointestinal discomfort.

Cooking method
Sanitary powder is widely used in Asian cuisine. Here are some common cooking methods:
1. Pickling：Used to pickle meat, such as chicken, pork, etc., to enhance the flavor.
2. Stir-fry：Added to stir-fry as a seasoning to increase the aroma and layering.
3. Soup：Adding Sanitary powder to soup can add a rich aroma.
4. Baking：Can be used in baking to bring a unique flavor to pastries or bread.

Planting and preservation
＊The Sannai plant prefers a warm and humid climate and is suitable for planting in well-drained soil. After harvesting, the Sannai roots need to be washed, sliced, dried and ground into powder. Sannai powder should be stored in a dry and cool place to preserve its aroma and flavor.
＊Sannai powder has become an indispensable seasoning in Asian cuisine due to its unique flavor and diverse uses. Whether it is used for marinating, cooking or soup, Sannai powder can bring a unique oriental style to your table.

Product Specifications
＊Color：White
＊Free samples, shipping costs are charged separately
＊Can be produced according to packaging requirements
＊Stable quality and fast delivery

Thirteen Spices Powder

Thirteen spices is a popular seasoning, which is a mixture of various spices and has the characteristics of rich aroma and unique taste. It is widely used in Chinese cuisine and is suitable for a variety of cooking methods, such as frying, stir-frying, deep-frying, stewing, etc. The use of thirteen spices makes the dishes more delicious and is deeply loved by people.

Ingredients
The specific ingredients of Thirteen Spices may vary by brand or region, but they usually include the following spices:
1. Peppercorns：Adds a spicy taste.
2. Star anise：Provides a sweet aroma.
3. Cloves：Has a strong sweet aroma.
4. Cinnamon：Adds spicy and sweet flavors.
5. Licorice：Adds sweetness and rich aroma.
6. Cumin：Provides a unique fragrance.
7. Cited tangerine peel：Adds a refreshing and slightly bitter taste.
8. Grassroot：Provides a spicy aroma.

Usage
Thirteen spices can be used in a variety of cooking methods. Here are some common usage methods：
1.Braising：Adding thirteen spices to braised meat or fish can add a rich aroma.
2.Stew：Adding thirteen spices to stew soup can make the soup more fragrant.
3.Roast：Used for roasting meat or roasting chicken to enhance the flavor of the dish.
4.Stir-fry：Sprinkling thirteen spices when stir-frying can make the dish more delicious.

Notes
1. Use in moderation：Thirteen spices have a strong flavor, it is recommended to use in moderation according to personal taste.
2. Storage method：Store in a dry and cool place, avoid direct sunlight to maintain the freshness and aroma of the spices.
3. Allergy warning：People who are allergic to spices should be cautious before use, and can do an allergy test first.

Conclusion
As a classic seasoning, Thirteen spices not only enriches the taste of dishes, but also brings diversity to food. Reasonable use of Thirteen spices in cooking can make your dishes more delicious and memorable.

Product Specifications
＊Color：brown pink
＊Free sample, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Sauerkraut Sauce

Laotan Pickled Cabbage Sauce is a traditional Chinese condiment, which is popular for its unique sour taste and aroma. It is made from fermented pickled cabbage as the main raw material, combined with a variety of spices and seasonings. Laotan Pickled Cabbage Sauce can not only be eaten alone, but also used as a condiment for many dishes to add flavor.

Production process
1. Material selection：Choose high-quality cabbage as the main raw material, which will directly affect the quality of the pickled cabbage.
2. Pickling：After cutting the cabbage into appropriate sizes, pickle it evenly with salt to remove excess water.
3. Fermentation：Put the pickled cabbage into a sealed Laotan, add appropriate amount of water, spices and seasonings, and ferment it naturally for a long time.
4. Mix：After fermentation is complete, take out the sauerkraut, add chili, ginger, garlic and other seasonings to make sauerkraut sauce.
5. Storage：Store the prepared sauerkraut sauce in a sealed container to preserve its flavor.

Cooking Uses
Old-style sauerkraut sauce is widely used in cooking, especially for the following types of dishes：
1. Hotpot Base：As one of the hotpot bases, it increases the sour and spicy flavor of the soup base.
2. Stew：Add it when stewing meat or fish to enhance the overall sour aroma.
3. Stir-fry：It can be stir-fried with meat, tofu and other ingredients to enrich the taste of the dish.

Health Benefits
Laotan Pickled Cabbage Sauce not only adds flavor to dishes, but also has certain health benefits：
1. Promotes digestion：The lactic acid bacteria produced during the fermentation process contribute to intestinal health and promote digestion.
2. Enhance appetite：The unique sour taste of pickled cabbage can stimulate appetite and increase food intake.
3. Rich in vitamins：Pickled cabbage is rich in nutrients such as vitamin C, which is good for health.

Storage Method
In order to maintain the flavor of Laotan Pickled Cabbage Sauce, it should be stored in the refrigerator, sealed and kept away from air and sunlight to extend its shelf life.

Summary
Laojitan Pickled Cabbage Sauce has become a must-have in many family kitchens with its rich sour and spicy flavor. Whether it is used as a seasoning for the main dish or as a finishing touch in hot pot, Laojitan Pickled Cabbage Sauce can bring a unique taste experience to food lovers.

Product Specifications
＊Color：Yellow
＊Free sample, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Spicy powder

Spicy Spicy Powder is a popular seasoning known for its unique spicy and numbing taste. This powder is often used to enhance the flavor of various dishes, especially in Sichuan cuisine.

How to Use
The spicy spicy powder can be used in a variety of ways, and can be adjusted according to personal preferences:
1. Marinating：Before cooking, use it to marinate meat to make it more flavorful.
2. Stir-frying：Add it when stir-frying to increase the spiciness of the entire dish.
3. Hot pot：Use it in hot pot base to increase the fragrance and spiciness of the soup base.
4. Seasoning：Sprinkle it on grilled meat, pancakes, nuts or other snacks to enhance the flavor.

Product Specifications
＊Color：red
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery