Edible Chrysanthemum

Cordyceps militaris, commonly known as cordyceps flower, is a unique organism that exhibits characteristics of both fungi and plants. Though often associated with the well-known Cordyceps sinensis, cordyceps flower belongs to a different species within the same genus. It is easily recognizable by its vibrant orange-yellow color and flower-like appearance, from which it gets its name. Nutritional Value Cordyceps flower is valued for its rich nutritional profile, offering multiple health benefits through the following components: ＊Protein：Supports muscle growth and repair. ＊Amino Acids：Essential for numerous physiological functions. ＊Polysaccharides：Enhance immune system activity. ＊Vitamins and Minerals：Contribute to overall well-being and vitality. Health Benefits Cordyceps flower is highly regarded in traditional and modern wellness practices for several key health benefits: ＊Immune Support：High polysaccharide content helps boost immune defenses and strengthen the body’s natural resistance to illness. ＊Respiratory Health：Commonly used to alleviate symptoms of cough, bronchitis, and other respiratory issues. ＊Anti-Fatigue：Promotes endurance and reduces fatigue, ideal for individuals involved in high-intensity work or physical activity. Usage Methods Cordyceps flower is versatile and can be consumed in various forms, making it easy to integrate into daily routines: ＊Stew：Commonly cooked with chicken or pork bones for a nourishing, immune-supporting soup. ＊Stir-Fry：Quick stir-fry with vegetables offers both nutrition and taste. ＊Tea：Simply brewed with hot water to make a light and refreshing health tea suitable for daily consumption. Product Specifications 1. Color: Orange 2. Free samples, shipping fee extra 3. Can be produced according to packaging requirements 4. Stable quality, fast delivery Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Hibiscus sabdariffa, also known as roselle, is a plant of the genus Hibiscus in the Malvaceae family. It is native to West and Central Africa and has since spread widely around the world. Hibiscus is named for its bright red calyx and is used as a beverage, medicinal ingredient, and food additive in many countries. Hibiscus is rich in vitamin C, minerals, and a variety of plant compounds, including anthocyanins and polyphenols, which are believed to have antioxidant properties. Drinking Hibiscus tea can not only help replenish water, but also help boost metabolism and improve immunity. Uses of Roselle Beverages The most common use of Roselle is to make tea. Roselle tea has a sweet and sour taste, bright red color, and is usually served chilled. In some countries, such as Mexico and Egypt, Roselle tea is a traditional summer drink. Food The calyx of Roselle can be used to make jams, jellies and candies, and the sweet and sour taste adds a unique flavor to these foods. Medicinal In traditional medicine, Roselle is used to lower blood pressure, improve digestion and act as a diuretic. It is also believed to have antibacterial and anti-inflammatory effects. However, the use of Roselle for treatment should be consulted with a professional doctor to avoid unnecessary health risks. In short, Roselle not only attracts people's attention with its beautiful appearance, but also is respected for its diverse uses and rich nutrition. In daily life, whether as a drink, food, or medicinal material, Roselle shows its unique charm. 1. Color: Purple red 2. Free samples, shipping fee extra 3. Can be produced according to packaging requirements 4. Stable quality, fast delivery Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us

Xianhaw, also known as hawthorn, is a common fruit tree belonging to the Rosaceae family. Its fruit is small and cute, usually bright red or reddish brown, sweet and sour in taste, and rich in various nutrients. Xianhaw has a long history of use in traditional Chinese medicine and is believed to have many health benefits. Xianhaw is rich in vitamins and minerals, such as vitamin C, calcium, iron, and zinc. In addition, it is rich in dietary fiber and a variety of beneficial plant compounds, such as flavonoids and polyphenols. These ingredients make Xianhaw not only a delicious fruit, but also a health-promoting food. 1.Improve digestion：The organic acids and enzymes in hawthorn can help promote gastric juice secretion and food digestion, and have a certain effect on relieving indigestion. 2.Improve cardiovascular health：Studies have shown that the flavonoids in hawthorn can help lower blood pressure and reduce cholesterol accumulation, thereby protecting the cardiovascular system. 3.Antioxidant effect：Hawthorn is rich in antioxidants, which can neutralize free radicals, slow down the aging process of cells, and enhance the immune system. 4.Assist weight loss：Since hawthorn is rich in dietary fiber, it can increase satiety after consumption and help control weight. Xianha can be eaten raw, brewed into tea, made into candied fruit or jam. In addition, Xianha is also often used to make various delicious desserts, such as Xianha cake, Xianha cake, etc. In China, Xianha Tanghulu is also a popular traditional dessert. ＊Color: red brown ＊Free samples, shipping fee extra ＊Can be produced according to packaging requirements ＊Stable quality, fast delivery Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us.

Lily is a perennial herb belonging to the Liliaceae family. Its flowers are often regarded as a symbol of purity and beauty, and play an important role in culture and art. In addition, lily scales are also an important medicinal and edible material, widely used in traditional Chinese medicine and cooking. Lilies are mainly distributed in China, Japan, and South Korea. Nutritional value Lily is rich in various nutrients: ＊Vitamins：Contains vitamin B1, B2 and vitamin C, which help improve metabolism and immune function. ＊Minerals：Rich in minerals such as calcium, iron, phosphorus, etc., which help bone health and blood production. ＊Dietary fiber：Helps promote digestion and maintain intestinal health. ＊Protein：High in content, it is an important component of body cells and tissues. Medicinal effects In traditional Chinese medicine, lily is believed to have various medicinal effects: ＊Moisturizing the lungs and relieving cough：Commonly used to relieve symptoms such as dry cough and less sputum. ＊Calming and soothing：It has a certain effect on relieving insomnia, dreaminess, and restlessness. ＊Calming and soothing：It can be used to relieve anxiety, depression, and other problems. ＊Antiinflammatory effect：Has certain antiinflammatory properties, helping to reduce inflammation. How to eat Lily can be eaten in a variety of ways, common methods include: ＊Cooking porridge：Cooking lily with rice or millet is nutritious and easy to digest. ＊Stewed soup：Often paired with Tremella and red dates for stewing, it has a good tonic effect. ＊Stirfry：Can be stirfried with vegetables and meat to increase the flavor of the dish. ＊Dessert：Can be used to make lily soup or lily syrup, which tastes sweet. Notes When eating lily, be careful to eat in moderation. Excessive consumption may cause indigestion. For people with cold stomach or weak gastrointestinal tract, it is recommended to eat with caution. In addition, when selecting lily, you should choose highquality products with uniform color and firm texture to ensure its nutritional value and safety. ＊Color：White ＊Free samples, shipping costs are charged separately ＊Can be produced according to packaging requirements ＊Stable quality and fast delivery